About our publishing company

Small but perfectly formed – baking industry professionals who are as competent as they are motivated have come together in the “f2m foodmultimedia gmbh” specialist publishing house to supply the baking sector with high-quality information.

With an eye on both the national and international baked products markets, the editors report on current innovations, trends and developments relating to raw materials, technology, processes and research.

They research on the spot and discuss the significance and benefits of developments with those involved. Their specialist competence and their willingness to write plain text to avoid any doubt and to criticize openly are a part of their international reputation.