Schriftenreihe Focus Backwaren
The Guideline is written for practitioners and is intended to provide those responsible for labelling with reliable guidance during the transition to the new law. For this purpose the guideline is subdivided according to the statutorily required labelling elements to enable the latter to be dealt with point by point. It is supplemented by a brief “ABC of the labelling law” in which frequently recurring or specialist terms are explained.
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