Schriftenreihe Focus Backwaren

The Guideline is written for practitioners and is intended to provide those responsible for labelling with reliable guidance during the transition to the new law. For this purpose the guideline is subdivided according to the statutorily required labelling elements to enable the latter to be dealt with point by point. It is supplemented by a brief “ABC of the labelling law” in which frequently recurring or specialist terms are explained.

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Order Issue 1 of the publication series “Focus on Baked Goods” here at a cost of EUR 49 plus 7% VAT and plus delivery costs

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