Specialist books

The baking industry needs both of them, the highly specialized expert and the skilled employee who has been properly prepared for his particular job by in-house training sessions. f2m supplies technical knowledge prepared specifically for both groups.

Our Review Series provides in-depth analyses of clearly defined problem areas, no matter whether they involve market analyses or a comprehensive and informative presentation of the latest state of the art in process engineering.

The specialist dictionary “Dictionary of Bakery Engineering and Technology” contains technical expressions specific to bakeries, and specialized information for advanced training.

The “Focus on Baked Goods” documentation series provides management and production experts with legal background information about current legislation and case law.