About our publishing company
f2m Food Multimedia GmbH is a specialist publisher, headquartered in Hamburg and operating internationally, that specializes in researching and processing information for baking industry staff. We supply this information in printed and/or digital form in the German, English and Russian languages.
Our publishing program comprises specialist journals/magazines, books and news services.
Magazines and journals
Our specialist journals/magazines about production engineering and production technology reach readers as printed editions and/or as a digital e-paper.
Books
Extensive reviews containing in-depth analyses dealing comprehensively with specific aspects of bakery engineering, the European baked products market and other topics are published in a two-year cycle.
baking+biscuit review "The European Bakery Market"
In 2016 we focus on the European Bakery Market, publishing an overview together with six in-depth country reports, a ranking of Europe’s biggest bakeries and a discussion about the impact of food service for Europe’s bakeries
baking+biscuit The “Innovations” review
Our Review Series provides in-depth analyses of clearly defined problem areas, no matter whether they involve market analyses or a comprehensive and informative presentation of the latest state of the art in process engineering.
Dictionary of Bakery Engineering and Technology
The specialist dictionary “Dictionary of Bakery Engineering and Technology” contains technical expressions specific to bakeries, and specialized information for advanced training.
Publication Series – Focus on Baked Products
The “Focus on Baked Goods” documentation series provides management and production experts with legal background information about current legislation and case law.
News services
f2m’s digital offering is supplemented by the web portal www.backwelt.de with news and subject-related information blocks. Backspiegel, a topical newsletter in German, is a briefly and precisely worded weekly compilation of baking industry information.
